Mexican Pickled Onions

Name: Mexican Pickled Onions
Prep time: 5 min
Total time: 15 min
Ingredients: ½ lb red onions (sliced into thick rings); 1 lime (juice); dry oregano (to taste); 1 cup white vinegar; 1 cup cold water; salt (to taste)

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www.maricruzavalos.com

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Maricruz

escabeche onions marinated onions

Ingredients

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Instructions

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Step 1

Place onions, oregano, and salt, into a medium bowl.

Step 2

Add lime juice.

Step 3

Mix together vinegar and water in a bowl and pour it into the bowl with onions.

Step 4

Mix everything for one minute and adjust the salt to taste.

Step 5

Let the onions marinate for 10-15 minutes and serve.

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