marinated onions

These Marinated Slow Roasted Onions get soft and creamy on the inside and caramelize on the outside roasting in a bath of red wine vinegar, brown sugar and spices. Mouthwatering aroma! Best if marinated overnight.

Marinated Slow Roasted Onions

water

red wine vinegar

brown sugar

rosemary (chopped)

tsp salt

tsp black pepper

red pepper flakes (optional)

tbsp butter

Blend marinade ingredients in small bowl and pour into a baking dish that will hold all 8 onion halves. I use 8x8" baking pan or round 12" baking stone (pictured) depending on size of onion.

Trim the end of onions and cut horizontal (leaving skin on) and place wide side down in marinade. Marinate overnight covered in refrigerator.

Preheat oven to 400°F. Flip the onions over in the marinade, and lay on the flat bottom of each side. Top each onion with 1/2 tablespoon of butter and remaining teaspoon of rosemary.&nbsp;

Roast uncovered in oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from heat, spoon reduced sauce over and sprinkle with parsley or more fresh chopped rosemary. Remove outer skins before eating and serve (See Note 2).

Raspberry Kale Salad

kale

shallot

olive oil

raspberry blush balsamic vinegar

salt

raspberries

pumpkin seeds

Chop the shallot into long strips.

Mix together the oil, vinegar, and salt.

Submerge the shallots into the oil mixture and let them rest for at least 1 hour.

Meanwhile, wash and chop the kale. Place in a large bowl and add a dash of salt (or a few dashes of lemon juice). Massage the kale until it just starts to wilt.

Add the raspberries and pumpkin seeds to the kale. Add the marinated onions, and as much of the dressing as desired.

Serve as is or carefully mix together, trying not to smush the raspberries, and serve!

Marinated onions strings with seasonings to make the best onion salad recipe that is ready in just 5 minutes!

Onion Salad Recipe

onion

onion salad dressing-

white vinegar

¼ tsp ground black pepper

¼ tsp ground paprika

¼ tsp ground cayenne pepper

sugar

Tbsp fresh chopped herbs

Slice onion into rings.

Pour vinegar over onions. Add pepper, salt, paprika and Cayenne pepper to taste. Add fresh herbs. Mix everything and serve.

Serve immediately.

Mexican pickled onions are the perfect side dish for tacos, Mexican stews, sandwiches, burritos, and many other delicious dishes!

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Top Tags

Marinated Slow Roasted Onions

Raspberry Kale Salad

Onion Salad Recipe

Mexican Pickled Onions

Top 4 marinated onions recipes from across the web

The most viewed marinated onions recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Slow Roasted Onions

Raspberry Kale Salad

Onion Salad Recipe

Mexican Pickled Onions

The most viewed marinated onions recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine