Mexican Pinwheels Recipe

Name: Mexican Pinwheels Recipe
Prep time: 20 min
Total time: 2 h 20 min
Ingredients: 1 (8oz) package cream cheese (softened); 1/2 cup sour cream; 1/4 cup salsa; 2 tablespoons taco seasoning; dash garlic powder; 1 (4oz) can chopped green chilies; 1 cup Mexican cheese (finely shredded); 8 flour tortillas ((10 inch)); salsa (on the side)

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Prep Time: 20 minutes

Total: 140 minutes

Servings: 20

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Ingredients

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Instructions

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Step 1

Add cream cheese, sour cream, salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.

Step 2

Scoop 1/2-3/4 cup of the mixture onto each 10-inch tortilla. Spread the mixture to cover the tortilla.

Step 3

Roll each tortilla like you would a jelly roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours overnight.

Step 4

After they have chilled slice each tortilla roll into 1-inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.