These Mexican Roasted Veggies are super simple to make and so delicious! The roasting process brings out wonderful flavor with only minutes of prep. These make a great side dish, or can be used as a vegetarian filling for your favorite Mexican recipes.

Mexican Roasted Vegetables

red onion (roughly diced)

red bell pepper (roughly diced)

broccoli

½ lb yellow squash

zucchini

green bell pepper (roughly diced)

olive oil

tbsp taco seasoning

lime juice ((juice of 1/2 lime))

Chop vegetables and place on a large baking sheet in a single layer.

Drizzle olive oil over veggies, and sprinkle the taco seasoning evenly. Mix until vegetables are evenly coated with oil and seasoning.

Bake at 425˚F for 15-20 minutes or until vegetables are tender.

Remove from oven and squeeze lime juice over top. Enjoy!

mexican roasted vegetables

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Author : Kimber

Ingredients

Instructions

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