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mexican roasted vegetables

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6


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Step 1

Chop vegetables and place on a large baking sheet in a single layer.

Step 2

Drizzle olive oil over veggies, and sprinkle the taco seasoning evenly. Mix until vegetables are evenly coated with oil and seasoning.

Step 3

Bake at 425˚F for 15-20 minutes or until vegetables are tender.

Step 4

Remove from oven and squeeze lime juice over top. Enjoy!

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