mexican roasted vegetables

These Mexican Roasted Veggies are super simple to make and so delicious! The roasting process brings out wonderful flavor with only minutes of prep. These make a great side dish, or can be used as a vegetarian filling for your favorite Mexican recipes.

Mexican Roasted Vegetables

red onion (roughly diced)

red bell pepper (roughly diced)

broccoli

½ lb yellow squash

zucchini

green bell pepper (roughly diced)

olive oil

tbsp taco seasoning

lime juice ((juice of 1/2 lime))

Chop vegetables and place on a large baking sheet in a single layer.

Drizzle olive oil over veggies, and sprinkle the taco seasoning evenly. Mix until vegetables are evenly coated with oil and seasoning.

Bake at 425˚F for 15-20 minutes or until vegetables are tender.

Remove from oven and squeeze lime juice over top. Enjoy!

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Top 1 mexican roasted vegetables recipes from across the web

The most viewed mexican roasted vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mexican Roasted Vegetables

The most viewed mexican roasted vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine