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Step 1
Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
Step 2
While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
Step 3
Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
Step 4
Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.
Step 5
Shred the beef with two forks and sprinkle with cilantro and lime juice.
Step 6
Serve hot.