Mexican Shrimp Ceviche (Ceviche de Camarón)

Step 1

Peel, devein and cut shrimp into 1/4-inch pieces.

Step 2

Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 2 hours. The acid from the lemons and limes will "cook" the shrimp.

Step 3

Toss prepared shrimp with the remaining ingredients and refrigerate for one more hour or longer.