Mexican Shrimp Cocktail

1- Thaw shrimp and reserve the juice/liquid that is creating during the thawing process.  Cut the shrimp into large chunks if desired.2- Put the chopped shrimp in a bowl with the chopped onions, cucumber, celery, jalapeño, tomatoes, ketchup, cilantro, lime juice and hot sauce. Gently stir to combine, and chill.3- Add the liquid from the thawed shrimp until the shrimp cocktail is the consistency you want (use clam stock or lightly salted wate if you do not have enough liquid from the shrimp).  Add salt and more hot sauce to taste. 4- Gently mix in the chopped avocados. Serve in parfait glasses or in small bowls with tortilla chips on the side. ENJOY!Have some FUN:  For a classic shrimp cocktail experience, serve with saltine crackers.SWAP IT LIKE IT'S HOTGluten-free:  Be sure to verify that ingredients are gluten free on the food label.Vegan/dairy-free:  Swap the shrimp for beans or tofu. Nut-free: Be sure to verify that ingredients are nut free on the food label.Kosher: Good to go on this recipe as long as you check for the kosher label on foods.Not a veggie lover: What about trying just a smaller portion than what’s listed? Or chopping them into smaller pieces? Or maybe bigger pieces work better for you?  Or hey, you can even leave out the ones you don't like!