5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice. Make the cocktail sauce: Mix all ingredients in a small bowl until fully combined. Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.
Your folders

575 viewsfoodnetwork.com
4.5
(38)
23 minutes
Your folders

595 viewsbonappetit.com
4.7
(21)
Your folders

223 viewscooking.nytimes.com
4.0
(238)
Your folders

220 viewsonceuponachef.com
5.0
(3)
5 minutes
Your folders

244 viewstasteofhome.com
4.7
(3)
Your folders
208 viewsthepioneerwoman.com
Your folders

487 viewsthestayathomechef.com
Your folders
81 viewsthestayathomechef.com
Your folders

244 viewsmyrecipes.com
4.5
(4)
Your folders

202 viewsmyrecipes.com
Your folders

1026 viewstastesbetterfromscratch.com
4.9
(7)
Your folders

381 viewsfood.com
5.0
(112)
Your folders

242 viewsmarthastewart.com
3.0
(181)
Your folders
215 viewsfoodnetwork.com
5.0
(41)
10 minutes
Your folders
163 viewsgoodhousekeeping.com
Your folders

372 viewsfoodnetwork.com
4.8
(124)
Your folders

372 viewshouseofyumm.com
5.0
(6)
5 minutes
Your folders

528 viewseatingbirdfood.com
4.1
(15)
Your folders

365 viewsaltonbrown.com
3.5
(13)