Mexican Spice-Rubbed Rib Eyes with Lime Butter

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(636)

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Total: 30 minutes

Servings: 4

Mexican Spice-Rubbed Rib Eyes with Lime Butter

Ingredients

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Instructions

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Step 1

Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.

Step 2

Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.

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