Step 1

In a blender add the tomatoes, garlic, and some of the chicken broth (just enough to blend everything).

Step 2

Blend until smooth.

Step 3

Set aside.

Step 4

In a stock pot, heat the olive oil.

Step 5

Add the pasta, stirring constantly.

Step 6

When the pasta turns golden brown, add the onions.

Step 7

Stir for 1 minutes, or until the onions are translucent.

Step 8

Immediately add the tomato mixture and the remaining chicken broth.

Step 9

Taste for salt.

Step 10

Cover and bring to a boil.

Step 11

Reduce heat and let simmer gently for 8-10 minutes, or until pasta is soft.

Step 12

Serve and enjoy!