Mexican Street Corn Flatbread Pizza

Step 1

Heat oven to 500 degrees.

Step 2

Combine sour cream, mayo, garlic, zest and juice of 1 lime, a pinch of cayenne pepper and a couple large pinches of Kosher salt.

Step 3

Place flatbreads on a baking sheet. Divide sauce between the two flatbreads, spreading it in an even layer, reserving 2-3 tablespoons of sauce for topping the flatbreads after they've baked.

Step 4

Divide shredded cheese evenly between the flatbreads, spreading it in an even layer.

Step 5

Divide corn evenly between the flatbreads.

Step 6

Top with crumbled cotija.

Step 7

Sprinkle with chili powder and another couple pinches of salt.

Step 8

Bake for 14-16 minutes. Then broil for 1-2 minutes.

Step 9

Drizzle with remaining sauce, garnish with fresh chopped cilantro and serve!