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Export 14 ingredients for grocery delivery
Step 1
Heat oven to 500 degrees.
Step 2
Combine sour cream, mayo, garlic, zest and juice of 1 lime, a pinch of cayenne pepper and a couple large pinches of Kosher salt.
Step 3
Place flatbreads on a baking sheet. Divide sauce between the two flatbreads, spreading it in an even layer, reserving 2-3 tablespoons of sauce for topping the flatbreads after they've baked.
Step 4
Divide shredded cheese evenly between the flatbreads, spreading it in an even layer.
Step 5
Divide corn evenly between the flatbreads.
Step 6
Top with crumbled cotija.
Step 7
Sprinkle with chili powder and another couple pinches of salt.
Step 8
Bake for 14-16 minutes. Then broil for 1-2 minutes.
Step 9
Drizzle with remaining sauce, garnish with fresh chopped cilantro and serve!