mexican pizza

These fiestadas are a scratch version of a school lunch favorite.Thin crust, Mexican inspired sauce and taco meat topped with cheese! Easy and delicious!

Fiestadas

recipe for pizza dough

olive oil spray

tomato sauce

cumin

sugar

coriander

salt

melted butter

beef

recipe taco seasoning

cheddar cheese

green onions,

jalapeños,

cilantro,

plain nonfat greek yogurt

sauce,

Combine the tomato sauce, sugar, cumin, coriander, salt...

Combine the tomato sauce, sugar, cumin, coriander, salt and butter in a small bowl and set off to the side.

Cook the ground beef in a large skillet...

Cook the ground beef in a large skillet over medium heat until fully cooked, then drain the fat from the pan.

Add the taco seasoning, stir until mixed throughout...

Add the taco seasoning, stir until mixed throughout and break the meat up into small crumbles before removing the pan off of the heat to cool.

Make the pizza dough and divide into 4...

Make the pizza dough and divide into 4 portions. (see note)

Preheat your oven to 450° and spray two...

Preheat your oven to 450° and spray two inverted metal baking sheets lightly with olive oil spray.

Roll each dough portion out thin, transfer onto...

Roll each dough portion out thin, transfer onto the greased baking sheet.

Spread a few spoonfuls of the sauce (spreading...

Spread a few spoonfuls of the sauce (spreading it all the way to the edges), sprinkle with a little cheese, top with 1/4 of the taco meat, more cheese and then bake on the lowest rack of your oven for 10 minutes or until the cheese is melted and bubbly and the crust is golden.

Top with all the topping that your heart...

Top with all the topping that your heart desires.

Have a fast and tasty Mexican Pizza with this recipe from Delish.com.

Mexican Pizza

tbsp. taco seasoning

Kosher salt

black pepper

flour tortillas

c. refried beans

c. shredded Mexican-blend cheese

Sour cream,

c. quartered cherry tomatoes

c. sliced black olives,

green onions, thinly sliced,

Hot sauce, for serving (such as Cholula)

How do you feel about black olives on tacos?

https://streaming.hearstdigitalstudios.com/ba5f21a4-9e5e-4376-866e-13d3507e1544/video_rover_16x9_1080p_hd_1549054468_89931.mp4

This easy Mexican pizza is perfect for those nights you just can't decide what to make for dinner.

This Mexican Pizza Is Truly The Best Of Both Worlds

This Mexican Street Corn Flatbread takes all your favorite flavors of Elote Corn and combines them in a handheld flatbread pizza appetizer! Tender corn, tangy cream sauce, and salty crumbled cotija are piled high on a crispy flatbread for a snack your whole family will love!

Mexican Street Corn Flatbread Pizza

flatbreads (store bought naan or homemade flatbread)

sour cream

mayonnaise

garlic,

lime

cayenne pepper

(15 oz.) can corn, drained

shredded pepper jack cheese

cotija

chili powder, optional

cilantro

lime wedges

Combine sour cream, mayo, garlic, zest and juice of 1 lime, a pinch of cayenne pepper and a couple large pinches of Kosher salt.

Place flatbreads on a baking sheet. Divide sauce between the two flatbreads, spreading it in an even layer, reserving 2-3 tablespoons of sauce for topping the flatbreads after they've baked.

Divide shredded cheese evenly between the flatbreads, spreading it in an even layer.

Divide corn evenly between the flatbreads.

Sprinkle with chili powder and another couple pinches of salt.

Bake for 14-16 minutes. Then broil for 1-2 minutes.

Drizzle with remaining sauce, garnish with fresh chopped cilantro and serve!

Sauce has great flavor. Another hit by MWF!

Delicious!!! I used Naan bread. Brushed with olive oil and baked at 400 until crispy. Thank you for sharing.

I started making this last summer. Everyone who I have made it for raves how delicious it is and requested the recipe. They can’t stop eating it. Soooo very, very good.

I adjusted the heat to 375 and brushed the bottom with olive oil. I also added chorizo on it!!!! So good! Thank you!

https://content.jwplatform.com/videos/Y7gL1EOz.mp4

This Mexican Street Corn Flatbread takes all your favorite flavors of Elote Corn and combines them in a handheld flatbread pizza appetizer! 

Mexican_Street_Corn

This Mexican pizza recipe is layers of taco meat and beans sandwiched between two crispy shells and topped with plenty of melted cheese and toppings. SO much better than Taco Bell!

tostada shells

beef (I use 90% lean)

taco seasoning

vegetable oil

salt and pepper

refried beans

red enchilada sauce

cheese

tomatoes

green onions

black olives

Heat the oil in a large pan over medium high heat. Add the ground beef to the pan, season with taco seasoning and salt and pepper to taste.

Cook, stirring occasionally, until meat is cooked through, 4-5 minutes.

While the beef is cooking, warm the refried beans.&nbsp;

Preheat the broiler.

Place 4 tostada shells on a sheet pan. Spread 1/4 cup of refried beans over each tostada, then top each one with 1/3 cup meat.

Place a second tostada on top of the meat.&nbsp;

Spread 1 tablespoon of enchilada sauce on top of the Mexican pizzas, then top each one with 1/4 cup of cheese.

Broil for 2-3 minutes or until cheese is melted. Top with tomatoes, green onions and olives, then serve immediately.

https://content.jwplatform.com/videos/nVJSErNR.mp4

This Mexican pizza is a copy of the Taco Bell favorite.

This Taco Bell Mexican Pizza recipe is made with fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and melted cheese!

Taco Bell Mexican Pizza (+Video)

water

flour tortillas (taco size)

can refried beans

enchilada sauce

Mexican cheese blend

green onion

olives

Preheat oven to 400F. In a large skillet, brown and and crumble the ground beef.

Drain excess grease. Place cooked beef back in skillet and ddd taco seasoning packet and water and stir. Bring to a boil then reduce heat and simmer until thickened.

In a large skillet, heat up oil over medium heat. Add tortillas (one at a time) and cook for 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.

Meanwhile, heat up the refried beans in a microwaveable-safe bowl. This will make it easier to spread the beans onto the tortilla shells.

On each tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.

Place another tortilla on top. Slather about two tablespoons of the enchilada sauce on top. Then place some shredded cheese on top of the sauce. Continue assembling the rest of the pizzas.

Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes until cheese is melted. Serve with your favoriet toppings!

https://www.youtube.com/watch?v=5KIljtuLLN8

Mexican Pizza is a copycat of the Taco Bell classic. Fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and gooey, melted cheese!
Grab the FULL recipe and a FREE printable recipe HERE: https://www.thecountrycook.net/mexican-pizza/

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Final Step

How to make: COPYCAT TACO BELL MEXICAN PIZZA

How to makd Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Tlayudas Recipe 

whole-grain tortillas (or sub GF tortillas) 8-10 inches wide, or larger.

cabbage

carrots

radishes -thinly sliced (optional)

onion

salt, plus more taste

½ an english cucumber- sliced

jalapeno- finely chopped- optional

scallions

¼-½ cup cilantro- chopped

olive oil

refried black beans beans

Optional: Chicken carnitas , walnut Chorizo,

Oaxacan String cheese, Crumbled Queso Fresco Cheese, melty cheese

Optional sauces- Chipotle Mayo

Garnish with sliced avocado, cilantro, lime wedges, scallions, fresh summer tomatoes, hot sauce,

avocado (perfectly ripe)

jalapeno

garlic

lime juice

Toast tortillas dry, directly on the oven racks ( no sheet pan) until crisp, about 20 minutes. This is key- they need to be very crispy and dry, not bendy. You can make these ahead.

Combine the cabbage, carrots, radish, onion, and toss in a large bowl with the salt. ( This will seem like a LOT at first, but will it will release liquid and shrink down.)

Add the cucumber, jalapeño, scallions and cilantro, Toss well, then add olive oil and lime juice and a little zest. Let it rest on the counter &#8211; or make this ahead and refrigerate.

If making the avocado sauce&#8211; make this now- placing everything in a food processor and blending until smooth. Taste, adjust salt and spice level adding more jalapeño if needed. Place in a bowl.

When ready to assemble, heat the refried beans, adding ¼-½ cup water (to loosen them) and using a fork, whip in a pinch of salt, cumin and coriander to season to taste.

If using chicken or chorizo, heat them up now and if using cheese, turn on the broiler.

To assemble, carefully lather up some beans on the tortilla ( like you pizza sauce on a pizza). At this point you could add chicken and cheese (and melt)- or leave off and keep it vegan. Top the warmed base with a generous mound of cool slaw. Spoon over avocado sauce(or sliced avocado) or Chipotle Mayo.

Garnish with cilantro sprigs, hot sauce, lime wedge, pickled onions or shallots. Serve immediately (with knife and fork) while the beans are warm and the tortillas are still crisp.

This recipe like all of the ones I have tried are wonderful! Can't praise you enough! your homemade refried beans are really good - I never made them before x

One of my favorites of your recipes! The avocado cilantro sauce is delish and really makes the dish!  Here in Texas we eat ALOT of mexican food, but it's not always the healthiest.  This recipe is beautiful and healthy!  BTW I love the poem and would love to know the author.

We loved this.  It made a lot of slaw, so the next time, I would cut it in half.  Especially loved the avocado cream.  I made my own refried beans

Omg! This simple yet delicious meal was incredible, I'm going to say it's probably the most delicious vegan meal I've ever had! Better than you would get at most restaurants and so easy to make at home. This is the first recipe from your site I've tried and I can't wait to explore the rest! We made this without any olive oil and just had to add a litre extra water to the avo sauce, would probably also recommend 2 cans of refried beans if you are feeding 4, maybe that's just because we couldn't stop eating! 😋😘

Sorry meant to be a little extra water, not a litre!

Another great recipe and my favourite so far.  So full of flavour.  I made it completely vegan but could easily accommodate the meat eaters.  Thank you for teaching me so much about layering flavours and textures, it makes veganism so much more interesting.

This is my #1 favorite Mexican food of all time. I've traveled to Oaxaca just to eat tlayudas. This healthier version sounds amazing and I can't wait to make it!

This has turned into one of my favorite recipes all times.  I love the mixture of flavors and have had this twice in as many weeks.

This is soooo good Sylvia, thank you!! I made your refried beans and chicken carnitas:) Yet another kickass recipe!! All texture, color and flavor. Definitely making this one again... infact, every recipe I've tried from your beautiful site (I've tried many) has been a hit. Thank you for the inspiration:)

we all liked this tonight, vegans and non-vegans alike! We had It with the sriracha mayo....so yummy! Thank you...we have not made a bad recipe from you yet! :)

Delicious! And so healthy. I got the wrong tortillas and so they ended up more like tacos, but that was my fault and the flavor was amazing regardless.

I loved this! Perfect for vegan night. I am really trying to make more plant-based meals for dinner but it's hard to please everyone's palate. My husband and I loved this. I made the slaw, the avocado crema and the chipotle mayo. My husband and daughter added cheese but I had it with just the beans and it was filling and delicious! I didn't miss the meat or the cheese. Thank you!

This has become an easy weeknight staple in our house!

https://content.jwplatform.com/videos/qYZl6ygF.mp4

How to make Tlayudas! Traditional Oaxacan street food, tlayudas are like a Mexican style pizza, made with a crispy tortilla, silky refried beans, optional meat and cheese, delicious cabbage slaw, avocado and cilantro. This lightened-up version is vegan adaptable and loaded with healthy veggies! 

Top 6 mexican pizza recipes from across the web

The most viewed mexican pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fiestadas

Mexican Pizza

Mexican Street Corn Flatbread Pizza

Mexican Pizza

Taco Bell Mexican Pizza (+Video)

Tlayudas Recipe

Top 6 mexican pizza recipes from across the web

The most viewed mexican pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fiestadas

Mexican Pizza

Mexican Street Corn Flatbread Pizza

Mexican Pizza

Taco Bell Mexican Pizza (+Video)

Tlayudas Recipe

The most viewed mexican pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine