Mexican-style pulled pork with corn salsa recipe

5.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 370 minutes

Total: 385 minutes

Servings: 6

Cost: $5.14 /serving

Mexican-style pulled pork with corn salsa recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 140°C. Rub the pork all over with taco seasoning. Heat 2 tbs of the oil in a large frying pan over medium-high heat. Add pork and cook for 2 mins each side or until browned. Transfer to a roasting pan. Top with onion, garlic, salsa and stock. Cover with foil. Bake for 6 hours or until meat is very tender. Set aside for 10 mins to rest.

Step 2

Meanwhile, use a small serrated knife to cut down the side of corn to release the kernels. Heat remaining oil in a frying pan over medium-high heat. Add corn kernels. Cook, stirring, for 2 mins or until golden. Transfer to a bowl. Stir in beans, tomato, spring onion and coriander.

Step 3

Whisk the sour cream, lime rind and lime juice in a small bowl. Season. Use 2 forks to coarsely shred pork. Serve with corn mixture, sour cream mixture, cheddar, tortillas and lime wedges.

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