Name: Mexican vegan crema
Prep time: 10 min
Total time: 10 min
Ingredients: 7 oz firm or silk tofu; 1 lime - it’s juice; ½ shallot; 1 tsp salt; one pinch of ground cumin (optional)

When you think of Mexican food, what comes to mind? I picture a delicious dish topped with a dollop of cream. It&#039;s a common finishing touch on enchiladas, quesadillas, and tacos—Mexican crema. That&#039;s why I decided to create my own vegan version of Mexican crema.

Mexican vegan crema

oz firm or silk tofu

lime - it’s juice

shallot

salt

cumin (optional)

Blend all of the ingredients. If you need extra liquid, add one or 2 tablespoons of water.

OMG! This looks just delicious! As a Mexican, crema is a must in my food. I will try this recipe for my vegan days.

wow! It looks like so easy, but I don't like tofu, maybe the recipe yes!

I remember you mentioning this crema. I have to try the recipe!

Ale, I need this in my life right know! And I'm looking forward for the cashew one!

Que maravilla, Ale! Me recuerda la tofunesa, que me fascina. Me la guardo para probarla! Más sana y así no tengo que comprar crema que siempre se me queda demasiado en el pote.

Mexican vegan crema

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Alejandra Graf

Ingredients

Instructions

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