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mexican wedding cookies recipe

4.9

(29)

www.julieseatsandtreats.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 12 minutes

Total: 37 minutes

Servings: 30

Cost: $0.99 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Set aside.

Step 2

Beat butter and powdered sugar together until light and fluffy, about 30 seconds or so.

Step 3

Add in vanilla and almond extract, mixing until combined.

Step 4

Mix in salt, flour and pecans, until combined.

Step 5

Roll dough into 1” balls and place on the baking sheet about 1” apart (these cookies do not spread much).

Step 6

Bake for 12-14 minutes, or until the bottoms of the cookies are very light brown (these can over bake quickly).

Step 7

Allow to cool about 5-6 minutes, or until they are still warm but cool enough to touch. Roll each in powdered sugar and allow to cool entirely on parchment paper. Re-roll in powdered sugar.

Step 8

Enjoy!

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