Mexican Wedding Cookies

Step 1

Preheat oven to 400 degrees. Cream together the butter, sugar and vanilla. Slowly add the flour and salt and mix just until combined. Stir in the nuts.

Step 2

Scoop into 1-inch balls and round them smooth between your hands. Bake 10-12 minutes, until cookies are set but not browned.

Step 3

Remove from the oven and allow the cookies to cool on the tray for a minute or two and then roll each warm cookie in powdered sugar and set them a cooling rack.

Step 4

Once the cookies have fully cooled, roll them once or twice more in powdered sugar. Store in an airtight container. Enjoy!