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mexican wedding cookies

4.5

(10)

veganinthefreezer.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 42

Ingredients

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Instructions

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Step 1

Cream the vegan butter and the 1/2 cup of organic powdered sugar with a hand mixer.

Step 2

It takes a little while to get it light and fluffy and I do this at medium speed. Stir in both of the extracts.

Step 3

Mix in the flour and ground almonds, salt and stir until smooth.

Step 4

Chill for one hour.

Step 5

Form into 1"balls - I use a small cookie scoop. Place on a baking sheet.

Step 6

Bake at 300° for 35 minutes.

Step 7

Transfer to a rack to cool for about 10 minutes.

Step 8

Roll cookies in powdered sugar. Let cool completely.

Step 9

Serve or refrigerate or freeze.

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