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Export 3 ingredients for grocery delivery
Step 1
Roughly chop rind (discarding any pith). Juice lemons, then chill juice.
Step 2
Boil 3 litres water in a pan, then remove from heat. Add rind, sugar and cream of tartar. Cool.
Step 3
Mix 1/2 cup liquid with yeast, then return to pan. Cover and stand at room temperature for 10-12 hours.
Step 4
Strain, stir in lemon juice then pour into sterilised bottles and chill. Serve with ice and extra lemon slices.
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