Meyer Lemon Poppy Seed Loaf

Name: Meyer Lemon Poppy Seed Loaf
Prep time: 8 min
Cook time: 45 min
Ingredients: 1.5 cups flour (spooned & leveled); 1 tsp baking powder; ½ tsp baking soda; 1 tsp salt; 2 large eggs; ¾ cup sugar; 1 tsp vanilla extract; ¼ cup grape seed oil (or any neutral oil); ¼ cup butter (melted); ¼ cup butter milk; ½ cup sour cream; 1 tbs meyer lemon zest; 3 tbs meyer lemon juice; 2 tbs poppy seeds; 1 cup powdered sugar; pinch of salt; ½ tsp vanilla; 1 tsp meyer lemon zest; 3-4 tsp meyer lemon juice

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Prep Time: 8 minutes

Cook Time: 45 minutes

Servings: 8

Cost: $8.21 /serving

Author : Leona G.

citrus loaf meyer lemon

Instructions

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Step 1

Preheat your oven to 350°

Step 2

In a mixing bowl, add you flour, baking powder, baking soda & salt. Whisk to combine.

Step 3

In a stand mixer fitted with a paddle attachment. Add in the eggs and sugar. Beat on medium until pale yellow. About 2 minutes. Next add in the vanilla, oil, butter, buttermilk, sour cream, zest & juice. Be sure to scrape the sides of the bowl down after each addition. Beat just until combined. Lastly, fold in the poppy seeds. Pour the batter into a lightly greased loaf pan lined with parchment paper. Bake for 40-45 minutes, until the center is set. Allow the loaf cake to completely cool before glazing. Once the glaze sets, slice & enjoy!

Step 4

Sift the powdered sugar into a large bowl. Add the salt, vanilla, zest and juice 1 tsp at a time until a thick glaze forms.

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