Meyer-Lemon Relish

Name: Meyer-Lemon Relish
Prep time: 25 min
Total time: 1 min
Ingredients: 2 Meyer lemons, rinsed and patted dry; 2 tablespoons extra-virgin olive oil; 1 small head fennel, finely chopped (1 cup); 1 small onion, finely chopped (1 cup); 2 teaspoons fennel seeds; Kosher salt; 1/4 cup honey

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Prep Time: 25 minutes

Total: 1 hours, 35 minutes

Servings: 1

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).

Step 2

Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.