Mezcal Margarita

Name: Mezcal Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons (1 ounce) mezcal; 2 tablespoons (1 ounce) tequila blanco or reposado; 2 tablespoons (1 ounce) Cointreau; 2 tablespoons (1 ounce) fresh lime juice; Kosher salt or flaky sea salt, for the rim; For the garnish: Lime circle

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

mezcal margarita

Ingredients

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2 tablespoons (1 ounce) mezcal2 tablespoons (1 ounce) tequila blanco or reposado2 tablespoons (1 ounce) Cointreau2 tablespoons (1 ounce) fresh lime juiceKosher salt or flaky sea salt, for the rimFor the garnish: Lime circle

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Instructions

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Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt).

Step 2

Place the mezcal, tequila, Cointreau, and lime juice in a cocktail shaker with 4 ice cubes and shake until cold.

Step 3

Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.