Mi Quang

Step 1

Marinade pork ribs chunks with: 2 oz Mi Quang Seasoning (or half of the mixture using the separate ingredients)1/2 of minced garlic, 1/2 of minced shallots, 2 tbsp sugar, 3 tbsp fish sauce, 1 tsp ground black peppers, 2 tsp turmeric powder, 2 tsp chicken granulated seasoning.

Step 2

Give good mix, then add a bit of cooking oil to keep meat moist. cover and let marinade outside for 1 hour.

Step 3

Marinade the same for each SEPARATELY. Different cooking time.1 oz mi quang seasoning, 1/4 minced garlic, 1/4 minced shallots, 1 tbsp sugar, 1.5 tbsp fish sauce, 1 tsp ground black peppers, 1 tsp turmeric powder, 1 tsp chicken granulated seasoning.

Step 4

mix well, then add bit of oil and mix again. Cover and let marinade for at least 1 hr.

Step 5

In a pot, add a bit of oil and fry up some minced shallots and garlic till aromatic.

Step 6

Add in the marinated pork ribs and stir fry until evely seared.

Step 7

add in 2 liters coconut water

Step 8

add in 2 cans vegetable broth

Step 9

add in 1 liter of water

Step 10

bring to boil and add in dried shrimp (in container pod/pouch).skim off any foam that comes to the top.

Step 11

Let simmer on Medium heat for 1 hr

Step 12

add in 1 cans boiled quail eggs.Taste and adjust broth to your taste. (add fish sauce, chicken granulate, water if too salty, ect.)simmer for another 30 min or until ribs is tender to your liking. (don't let it be too tender)

Step 13

In a deep pan,add a bit of oil, minced shallots, and garlic - fry till aromatic.

Step 14

add in the marinated pork belly slices.stir fry until pork is evenly cooked. Add in the marinated shrimps. Make sure the pork is about cooked first before adding the shrimp since shrimps cook very fast.stir fry until all shrimps have turned a solid orange.

Step 15

add in 1 cups of our cooked broth. taste and adjust to your liking.simmer on medium for another 2-3 min.turn off heat and ready to serve!

Step 16

Put flat wide rice noodles in bowl.Top off with the stir fried sliced pork and shrimps.Add in broth. Traditionally the broth for this dish is not abundant. Only pour broth a bit under the noodles. You can add more broth if you choose to after you start eating.Top off with crushed peanuts, lettuce, banana flower shreds, mints, and rice crackers. (chili oil or spicy if you wish)ENJOY!