Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Mike Hultquist
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.
Step 2
Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.
Step 3
Fill the glasses with ice and set aside.
Step 4
Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.
Step 5
Garnish with a lime wedge.