Michelada (Spiced Mexican Beer)

Step 1

Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.

Step 2

Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.

Step 3

Pour the Mexican lager and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.

Step 4

Add a couple of ice cubes and enjoy!