michelada

The Michelada is a spicy Mexican beer cocktail made with tomato juice, lime, and hot sauce! Light and refreshing, it's got a salty, spiced rim.

Michelada

Mexican lager beer

(3 tablespoons) lime juice

(1 tablespoon) salsa juice (strained from a jar of salsa) or tomato juice

Worcestershire sauce

hot sauce (like Cholula)

For the rim: 1 tablespoon Old Bay (purchased or celery salt

Ice, for serving (try clear ice!)

On a plate, mix the Old Bay, chili powder and celery salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of seasonings.

In the glass, stir together the lime juice, salsa juice (use a fine-mesh strainer to strain out salsa juice from a few spoonfuls of salsa), Worcestershire sauce, and hot sauce.

Fill the glass with ice. Top with the beer and stir gently.

Add a little spice to your life with a Michelada. &nbsp;The perfect balance of tomato, lime, hot sauce and an ice cold beer.

Michelada – The Mexican Bloody Mary Recipe

sea salt salt

chili seasoning mix

tomato juice

lime juice

hot sauce

beer

green olives (- optional for garnish)

lime

Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.

Garnish

Use a lime wedge and rub around the rim of each glass.

Serve

Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.

For the Rim:

Pour

Pour all of the drink ingredients into a large pitcher and mix.

Fill

Serve with olives and lime wedges for a little extra fun.

For the Drink:

Authentic Michelada recipe - an intensely flavored, spicy and refreshing beer drink comes together with just a few more ingredients.

Michelada (Spiced Mexican Beer)

Tajin seasoning or chili lime salt (enough

limes juice of, about 1.5 oz

Maggi liquid seasoning, 2 dashes

Worcestershire sauce, 4 dashes

Tabasco

oz Mexican lager, dark recommended (cerveza oscura)

Wet the edge of a pint glass with...

Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.

Squeeze lime juice into the glass using a...

Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.

Pour the Mexican lager and be careful not...

Pour the Mexican lager and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.

Add a couple of ice cubes and enjoy!

Enjoy an ice-cold chelada that's prepared with Mexican beer, a splash of lime, and a pinch of salt. Combined, these ingredients make for an incredibly thirst-quenching drink you're going to love!

Best Chelada Recipe

cerveza (Bohemia, Modelo, Tecate, etc.)

lime (squeezed)

Coarse rimming salt

Run a lime wedge along the rim of a chilled glass, or dip it in a shallow dish of lime juice. Then, dip the rim into a shallow dish filled with salt.

Squeeze lime juice directly into the glass. Add a pinch of salt and stir. Add ice if you&#39;re using it.

Pour in the beer, stopping well before it reaches the rim because it will fizz up. Stir and garnish with an extra lime wedge. Happy drinking!

Drop these michelada bombs into a cerveza and watch as it turns into a spicy, savory, and refreshing michelada in seconds!

Best Michelada Bombs

chile-lime seasoning (0.20)

food-grade citric acid (0.10)

baking soda (0.02)

soy sauce (0.16)

chamoy sauce (0.02)

Valentina hot sauce (0.03)

Pulparindots (0.10)

Cervezas (Modelo, Sol, Pacifico, etc.)

Lime wedges

Salt

Combine the chile-lime seasoning, citric acid, and baking soda in a mixing bowl. Add the vegan Worcestershire (or soy sauce), 1 teaspoon chamoy, and 1 teaspoon hot sauce.

Start pressing the mixture together with a spatula or your hands. To check the consistency, pinch the mixture with your finger or palm and it should stick together fairly well. If it falls apart, add more sauce and check again.

Once it&rsquo;s ready, transfer the mixture to a dome-shaped silicone mold or measuring spoon (&frac12; or 1 tablespoon). Press down quite firmly to properly shape the miche bombs. Cover and freeze overnight or for at least 1-2 hours.

Note: If you are using Pulparindots, add &frac12; the mixture into the mold. Press it down firmly, then add a candy. Add the rest of the mixture in and press again.

To serve, rim your glass with lime and salt, chamoy and Tajin, or chamoy rim dip. Pour in a beer and drop one michelada bomb in. Happy drinking!

https://www.youtube.com/watch?v=-hjstgOR4TE

&#128203; FULL RECIPE 
https://brokebankvegan.com/michelada-bombs/

Michelada bombs are small fizzy beer bombs that will turn your ordinary cerveza into a michelada. Drop one in, watch it fizz, and enjoy your spicy, savory, and tangy drink!

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#micheladabombs #michebombs #beerbomb

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Top 5 michelada recipes from across the web

The most viewed michelada recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Michelada

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The most viewed michelada recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine