Michelada – The Mexican Bloody Mary Recipe

Step 1

Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.

Step 2

Use a lime wedge and rub around the rim of each glass.

Step 3

Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.

Step 4

Pour all of the drink ingredients into a large pitcher and mix.

Step 5

Fill up the glass with ice.

Step 6

Pour the mixed drink over the ice.

Step 7

Serve with olives and lime wedges for a little extra fun.