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michelada – the mexican bloody mary recipe

4.6

(11)

veganinthefreezer.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.

Step 2

Use a lime wedge and rub around the rim of each glass.

Step 3

Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.

Step 4

Pour all of the drink ingredients into a large pitcher and mix.

Step 5

Fill up the glass with ice.

Step 6

Pour the mixed drink over the ice.

Step 7

Serve with olives and lime wedges for a little extra fun.