Step 1

On a plate, mix the Old Bay, chili powder and celery salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of seasonings.

Step 2

In the glass, stir together the lime juice, salsa juice (use a fine-mesh strainer to strain out salsa juice from a few spoonfuls of salsa), Worcestershire sauce, and hot sauce.

Step 3

Fill the glass with ice. Top with the beer and stir gently.