Microwave Banana-Oat Cake with Fresh Raspberries

Name: Microwave Banana-Oat Cake with Fresh Raspberries
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 2 spray(s) Cooking spray; 0.5 medium Banana(s) ripe; 2 Tbsp Plain fat free Greek yogurt; 0.75 tsp Maple syrup; 0.25 tsp Ground cinnamon; 1 pinch(es) Table salt; 1 large egg(s) Egg(s); 3 Tbsp Uncooked quick oats; 0.333 cup(s) Fresh raspberries

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

nut free gluten free vegetarian

Microwave Banana-Oat Cake with Fresh Raspberries

Ingredients

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Instructions

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Step 1

In a small bowl, mash the banana with a fork until smooth. Add the yogurt, maple syrup, cinnamon, salt, and egg; mix well with the fork until well combined. Stir in the oats. Spoon the mixture into a 1-cup ramekin or mug coated with cooking spray. Microwave on High until completely set and the edges of the cake begin to pull away from the sides of the dish, 1 ½ to 2 minutes. Top with the raspberries.

Step 2

Serving size: 1 cake