Step 1

Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.

Step 2

Soak the potatoes in cold water for 30 minutes changing out the water once.

Step 3

Pat the potatoes dry with a paper towel.

Step 4

Line a microwave safe plate with parchment paper.

Step 5

Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.

Step 6

Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.

Step 7

Combine the remaining ingredients in a small bowl and whisk together.

Step 8

Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.

Step 9

Serve and enjoy!