bbq potato chips

These Microwave BBQ Potato Chips are a cinch to make and are perfect for game day or snack time! A little sweet, a little salty, and a lot crunchy, these chips are sure to become your new favorite addiction! // Mom On Timeout

Microwave BBQ Potato Chips

potatoes

tbsp brown sugar

tbsp smoked paprika

onion powder

garlic powder

tsp chile powder

tsp kosher salt

mustard

cayenne (optional)

Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.

Soak the potatoes in cold water for 30 minutes changing out the water once.

Pat the potatoes dry with a paper towel.

Line a microwave safe plate with parchment paper.

Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.

Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.

Combine the remaining ingredients in a small bowl and whisk together.

Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.

Serve and enjoy!

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Microwave BBQ Potato Chips

Top 1 bbq potato chips recipes from across the web

The most viewed bbq potato chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Microwave BBQ Potato Chips

The most viewed bbq potato chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine