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Export 8 ingredients for grocery delivery
Step 1
In a bowl, combine the soy milk, coconut yogurt, apple cider vinegar, maple syrup and vanilla extract.
Step 2
Add the flour, cocoa powder, coconut sugar, baking soda and salt and gently stir until a smooth batter is formed.
Step 3
Transfer to a greased microwave safe container (I used a 6 inch microwaveable round glass container). Microwave on full power (800W) for 5 to 6 minutes.
Step 4
Remove from the microwave and check to see if the cake is cooked. Microwave in additional 1 minute increments if needed. Allow to cool before removing from the container.
Step 5
Alternatively bake at 350F for approximately 25 minutes.
Step 6
Ice as desired and enjoy.
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