Microwave Caramel Corn

Name: Microwave Caramel Corn
Prep time: 15 min
Total time: 15 min
Ingredients: 2 bags of microwave popcorn (I use Act II Butter Lovers); 1 cup brown sugar; 1/4 cup pancake syrup (I use Mrs. Butterworth's); 1 stick (1/2 cup) butter; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Yammie's Noshery

microwave christmas snack

Ingredients

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2 bags of microwave popcorn (I use Act II Butter Lovers)1 cup brown sugar1/4 cup pancake syrup (I use Mrs. Butterworth's)1 stick (1/2 cup) butter1 teaspoon vanilla extract1/2 teaspoon baking soda

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Instructions

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Step 1

Place an 18 inch sheet of parchment or foil on the counter and lightly grease.

Step 2

Pop the microwave popcorn according to package directions. Pour them into a brown paper grocery bag.

Step 3

Slice up the butter. Combine the butter, syrup, and sugar in a glass 4 cup measuring cup.

Step 4

Microwave 5 minutes, stirring well every thirty seconds.

Step 5

Add the vanilla and baking soda and stir well until foamy.

Step 6

Pour the caramel over the popcorn in the bag. Stir well with a large spoon until no clumps of caramel remain. Make sure you scrape the corners out.

Step 7

Roll up the top of the grocery bag and microwave 3 minutes stirring very well every thirty seconds.

Step 8

Pour out onto the prepared foil or parchment paper. Spread out your caramel corn with a spoon. Allow to cool until you don't burn your fingers and enjoy.