Microwave chilli jam

Name: Microwave chilli jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10 long red chillies; 1 medium red onion, finely chopped; 3cm piece fresh ginger, peeled, finely grated; 1 1/2 cups caster sugar; 2 tbsp lemon juice; 1/2 cup white wine vinegar; 1/2 tsp salt

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Author : Kim Coverdale

budget friendly quick microwave

Ingredients

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Instructions

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Step 1

Thinly slice half the chillies. Remove and discard seeds from remaining chillies. Thinly slice. Combine chilli, onion, ginger, sugar, lemon juice, vinegar and salt in a microwave-safe bowl.

Step 2

Microwave, uncovered, on high (100%) for 1 minute 30 seconds. Stir. Microwave for 1 minute 30 seconds or until sugar has dissolved.

Step 3

Microwave, uncovered, on high (100%) for 20 minutes, stirring every 5 minutes, or until mixture has thickened. Set aside for 2 minutes for bubbles to subside. Carefully spoon into a hot sterilised jar (see note). Seal. Cool. Refrigerate for up to 1 month.