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Export 8 ingredients for grocery delivery
Step 1
Line the base of the tins with butter paper, or grease the bases and dust either with maida or sugar till well coated.
Step 2
Sift the flour, cocoa, baking soda and powder, and transfer into a mixing bowl.
Step 3
Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended.
Step 4
Break the eggs one at a time and add to the cake batter and beat till smooth. The batter should look almost glossy when done.
Step 5
Divide the batter into the dishes.
Step 6
Bake one cake at time, at combi 3 for 2 minutes. Rotate container half way and bake another 2 minutes.
Step 7
Rotate again and bake 1 minute. Let stand for 5 minutes then turn cake out of the tin.
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