Step 1

In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup)

Step 2

Place egg into cooking vessel, submerging it as much as possible.

Step 3

Cover with plastic wrap, a lid, or a small plate. Transfer to microwave and cook for 1 minute.

Step 4

If the egg isn't cooked to your liking, cook in additional 10-second increments until it is.

Step 5

With a spotted spoon, transfer to paper towel to drain.

Step 6

Season with salt and enjoy.