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microwave-roasted garlic

3.1

(19)

www.foodnetwork.com
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Cook Time: 5 minutes

Total: 20 minutes

Servings: 1

Ingredients

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Instructions

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Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

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