Microwave scrambled eggs

Step 1

Break eggs into container. Add 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.

Step 2

Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Serve with muffin and smoked salmon.