Microwave sponge cake recipe

Name: Microwave sponge cake recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 225g (1 1/2 cups) self-raising flour; 210g (1 cup) caster sugar; 3 eggs, lightly whisked; 150g butter, melted; 250ml (1 cup) milk; 4.40 gm vanilla extract; Icing sugar, to dust

4.0

(1)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 8

Author : Kathy Knudsen

cake sponge shortcut

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease a 22cm round microwave-safe cake pan. Line base with baking paper.

Step 2

Combine flour and sugar in a large bowl. Make a well in the centre and add the eggs, butter, milk and vanilla. Mix well to combine.

Step 3

Pour the mixture into prepared pan and microwave on HIGH for 6 minutes 30 seconds. Do not overcook. The cake might look slightly moist on the top. Set aside for 5 minutes in the pan before turning out onto a wire cake rack to cool completely.

Step 4

Dust the cake with icing sugar to serve, if desired (see recipe notes).