shortcut

Shortcut Caramel Pecan Cinnamon Rolls

unsalted butter

heavy cream

brown sugar

corn syrup

salt

pecans

Preheat the oven to 350°F and spray a 9x13-inch glass or ceramic baking dish with nonstick cooking spray. Set aside.

In a small pot over medium heat, add the butter, cream, brown sugar, corn syrup, and salt. Stir until the butter has melted. Bring to a brief boil to ensure all of the sugar has dissolved. Pour the mixture into the bottom of the prepared dish. Sprinkle the pecans evenly over the caramel mixture.

Open the cans of cinnamon rolls and set the icing aside. Separate the cinnamon rolls and place them in the dish on top of the caramel and pecans. They likely won&#39;t take up all the space in the dish, but will expand when baking. A few gaps are totally ok.

Bake for 25 to 30 minutes or until golden brown. Remove and allow the dish to rest for about 5 minutes to cool a bit. Place a large serving platter over the baking dish and invert the cinnamon rolls out onto the platter. Just be cautious as the caramel will still be very hot. I often cover the top with a large dish towel to help protect my hands when flipping it.

Drizzle the cinnamon rolls with the icing that came in the tube, if desired. Serve warm.

Pancake Mix Banana Bread

bananas

sugar

milk

vegetable oil

vanilla extract

eggs

pancake and baking mix

Preheat oven to 350˚F. Place bananas, sugar, milk, oil, vanilla and eggs in blender or food processor. Pulse until uniform in color and texture. Pour mixture into a large bowl, then add in Bisquick. Stir until batter forms, then fold in pecans.

Pour batter into greased 9”x5” loaf pan. Bake for 50-55 minutes or until knife inserted in center of loaf comes out clean. Allow to cool for 1 hour before removing from pan and slicing.

These shortcut garlic knots are buttery and savory, and best of all, you'll use refrigerated biscuits for the dough to make things extra easy. 

Shortcut Garlic Knots Recipe

butter, melted

Parmesan

garlic granules

Italian seasoning

buttermilk biscuits

In a small bowl, whisk together melted butter, Parmesan, garlic granules, Italian seasoning, and salt, then set aside.

Open biscuit can and cut each biscuit in half. Roll each piece into a 8-inch rope and tie the dough in a loose knot.

Place the knots on a baking sheet with parchment paper and brush each one with the butter mixture, saving half of the mixture to add after baking.

Bake for 8 minutes, or until golden brown.

Brush the knots with remaining butter mixture and serve. Top with chopped parsley if desired.

https://www.youtube.com/watch?v=KO7h8juCdAQ

This is hands down the easiest and the quickest cake you will ever make. It takes five minutes to prepare and it's cooked in another seven, ready for your to decorate as you wish. We recommend cream and berries.

Microwave sponge cake recipe

(1 1/2 cups) self-raising flour

(1 cup) caster sugar

eggs, lightly whisked

milliliters (1 cup) milk

4.40 gm vanilla extract

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5793144610001&=domain=taste

5348771529001-5793144610001

French onion soup mix makes everything taste better – adding a depth of flavour that you can usually only get from a lot of preparation and slow cooking. Topped with cheesy mashed potato, this easy beef mince dinner recipe ticks all the boxes.


French onion cottage pie recipe

1.2kg sebago (brushed) potatoes, peeled,

butter, chopped

milliliters (1/4 cup) milk, warmed

olive oil

beef mince

peeled,

40.00 ml plain flour

tomato paste

packet French onion soup mix

(3/4 cup) frozen peas

(1 cup) coarsely grated cheddar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751750855001&=domain=taste

5348771529001-5751750855001

Shortcut Tomato Focaccia

can refrigerated pizza dough (like Pillsbury)

tomatoes (OR 1 pint grape or cherry tomatoes)

parmesan cheese

herbs (see note)

Heat the oven to 400°F. Lightly spray a metal cookie sheet with nonstick cooking spray. Set aside. Thinly slice the tomatoes and sandwich between a few sheets of paper towels to wick away excess moisture.

Open the pizza dough and spread it out on the baking sheet to roughly 10x14-inches. Brush the dough with the olive oil. Use your finger tips to make indentions across the bread to give the focaccia its signature bumpy texture.

Place the tomato slices across the dough. Sprinkle the cheese and salt over the top. If using dried herbs, sprinkle herbs over the top.

Bake for 10 to 15 minutes, or until golden brown. If using fresh herbs, add them after baking. Cut into slices and serve warm.

Canned Biscuit Pretzel Bites

water

baking soda

Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat.

Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.

Pour the water into a medium bowl and whisk the baking soda in until it has dissolved.

Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan.

Brush the dough balls with the melted butter and immediately sprinkle with coarse salt.

Bake for 8 to 9 minutes or until deep golden brown. Serve immediately.

You only need ripe bananas, yoghurt and flour to bake these 30-minute mini banana muffins. They're low fat with no added sugar, making them perfect for kid-friendly lunch box treats or as a healthy snack or dessert.

Healthy 3-ingredient banana mini muffins recipe

bananas,

(2/3 cup)

(1 cup) self-raising flour

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

Enjoy homemade bread with hardly any work by turning store bought pizza dough into delicious focaccia bread.

Shortcut Focaccia using Pizza Dough

pizza dough

tsp sea salt

Grease pan with a tablespoon of oil and place dough on it. Stretch dough as best you can, then cover it with plastic wrap and set aside for 1 hour.

Preheat oven to 400. Remove wrap and stretch again.

Add 2-3 tablespoons oil on the top of dough and spread it around evenly, then dimple the top of the dough with your fingers. Optionally, add toppings.

Bake for 22-28 minutes until golden brown with slightly crisp edges. Allow to cool for 5-10 minutes, then cut and serve.

If you’re looking for a shortcut to poached eggs, then use your microwave!

Microwave poached egg recipe

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6354979539112&=domain=taste

<p>If you’re looking for a shortcut to poached eggs, then use your microwave! It’s as easy as cracking an egg into a microwave-safe glass. </p>

Microwave Poached Egg

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Top 10 shortcut recipes from across the web

The most viewed shortcut recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shortcut Caramel Pecan Cinnamon Rol...

Pancake Mix Banana Bread

Shortcut Garlic Knots Recipe

Microwave sponge cake recipe

French onion cottage pie recipe

Shortcut Tomato Focaccia

Canned Biscuit Pretzel Bites

Healthy 3-ingredient banana mini mu...

Shortcut Focaccia using Pizza Dough

Microwave poached egg recipe

The most viewed shortcut recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine