Step 1

Soak lupini beans in water for a few hours.

Step 2

Add to boiling salted water, and cook until they're soft enough to eat. This should take around 30 minutes but it depends on the variety of the lupini beans you're using.

Step 3

Rinse the beans, then add lemon juice, ground cumin, and salt. Give it a good mix so cumin and salt and well distributed.

Step 4

Sprinkle with chopped parsley and serve!