Mignonette Sauce for Oysters
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Prep Time: 5 minutes
Servings: 24
Ingredients
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Instructions
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Step 1
Mignonette - Mix together in a bowl then set aside for at least 2 hours to let the flavours meld.
Step 2
Serving - Transfer into a little dish with a small spoon. Serve alongside oysters (generally people help themselves).
Step 3
Using - Most people just use about 1/2 tsp for small oysters and 3/4 tsp for large. Some people will use more liberally! Comes down to personal taste.