Step 1

Mignonette - Mix together in a bowl then set aside for at least 2 hours to let the flavours meld.

Step 2

Serving - Transfer into a little dish with a small spoon. Serve alongside oysters (generally people help themselves).

Step 3

Using - Most people just use about 1/2 tsp for small oysters and 3/4 tsp for large. Some people will use more liberally! Comes down to personal taste.