dressing for oysters

This is a classic recipe for mignonette sauce to serve with oysters, a staple at fine dining restaurants. Think of this as an elevated alternative to eating oysters with just a squeeze of fresh lemon juice - vinegar provides tang plus extra flavour from eschalots with the bonus of a lovely pink colour!Makes enough for 24 oysters. Some people use only a little, others go to town with it.

Mignonette Sauce for Oysters

tbsp eschalot ((US: shallot), finely minced (Note 1))

tbsp red wine vinegar (,

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Mignonette Sauce for Oysters

Top 1 dressing for oysters recipes from across the web

The most viewed dressing for oysters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mignonette Sauce for Oysters

The most viewed dressing for oysters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine