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Step 1
Place peeled satsuma mandarin in boiling water.
Step 2
Add baking soda and let boil over low heat for about a minute. Remove and place the satsuma mandarin in chilled water. Remove all of the pith on the satsuma mandarin.
Step 3
In a bowl, place all of the ingredients for mochi dough and mix well until smooth. Microwave at 600W for 1 minute and 20 seconds.
Step 4
Remove from the microwave and mix the mochi dough using a spoon. Take a scoop and stretch it out until it’s thin.
Step 5
Place the mochi dough on saran wrap, spread white bean paste evenly and place satsuma mandarin on top. Wrap the dough around the fillings completely and form into a round shape.
Step 6
Cut in half to serve!