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Export 9 ingredients for grocery delivery
Step 1
Melt butter over low heat. Transfer it to a bowl and mix in soft brown sugar, salt and treacle. Then, stir in the whole egg until the mixture comes together.
Step 2
In another bowl, combine sieved flour, ginger powder, cinnamon powder, nutmeg and baking powder. Add this mixture into the wet mixture in Step Mix well until it forms a dough. Do not overmix. Meanwhile, heat the oven at 180 degrees Celsius.
Step 3
Roll out the dough to approximately 0.5 cm thickness between two pieces of parchment paper. Cut the dough using cookie cutters of your choice. Transfer shaped dough onto a tray lined with parchment paper. Place into freezer for 5 minutes or refrigerate for 10 to 15 minutes for the dough to harden.
Step 4
Place chilled dough on the baking tray. Bake for 8 to 10 minutes at 180 degrees Celsius. The bottom of the cookies will be slightly brown when done. After baking, allow to cool before storing or decorating with royal icing.
Step 5
Optionally, prepare royal icing by whisking the egg white and sifted icing sugar for about 5 minutes at medium to high speed. Then, add the vinegar and whisk for another minute or two. The mixture will not be as runny as in the beginning. For a stiffer royal icing, gradually add more icing sugar.
Step 6
Divide royal icing into portions and add food colouring of your choice. To decorate, outline the cookies first. Then, fill the center before using a skewer to carefully swirl and spread the icing until the surface is covered. Allow it to dry a little before adding the next decorative layer of icing.
Step 7
Once done, bake the cookies for another 8 to 10 minutes at 100 to 120 degrees Celsius to set and harden the icing.
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