Step 1

Peel and boil potatoes for 10 minutes.

Step 2

Heat small amount of oil in a large frypan and cook chicken and onion until they start to brown.

Step 3

Drain and dice potatoes and add to frypan with carrots.

Step 4

Pour contents of mango tin into a bowl, add recipe base and ½ cup of water.

Step 5

Add to fr pan and bring to boil.

Step 6

Cover and simmer for around 20-30 minutes until chicken is cooked through.

Step 7

Serve with rice.