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mildred's famous blueberry buttermilk pancakes

www.tastetoronto.com
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Prep Time: 40 minutes

Cook Time: 30 minutes

Total: 70 minutes

Servings: 6

Cost: $7.25 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.

Step 2

In a separate bowl, beat the eggs with the buttermilk and melted butter.

Step 3

Using a spatula, combine the dry and wet ingredients to make a thick, lumpy batter, taking care not to overmix.

Step 4

In a nonstick skillet, melt some butter over medium-high heat. Ladle ⅓ cup of batter into the hot skillet and sprinkle with blueberries. Take care not to overcrowd the skillet, since the pancakes will puff up as they cook.

Step 5

When bubbles appear on the surface of the pancake and the edges begin to brown, flip the pancakes and cook the other side. It should take about 2 to 3 minutes per side. Keep them nice and warm for mom by keeping them in a 250ºF oven.

Step 6

Smother with maple syrup, fresh blueberries, dollop with whipped cream and maybe even a good dusting of icing sugar.

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