Step 1

Cover 7 x 7 inches baking dish ( 6 cups volume) with wax paper and butter the paper well.

Step 2

Take a large pot, pour the water, and heat it.

Step 3

Cover the pot with fitting bowl and put butter, chocolate chips and marshmallows into it.

Step 4

Stirring constantly, melt the ingredients over low heat to get sticky mixture, almost completely melted.

Step 5

Add chocolate rice krispies to the mixture and stir intensively. That way, your marshmallows melt completely together with krispies.

Step 6

Pour the mixture into the pan, press, and flatten it with oiled hands or spatula.

Step 7

Cool for one hour at least, cut and serve.