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Export 8 ingredients for grocery delivery
Step 1
Add all ingredients, except sparkling wine, to a cocktail shaker and shake over ice until well-chilled.
Step 2
Strain into a chilled coupe glass.
Step 3
Top with sparkling wine.
Step 4
Garnish with edible flowers.
Step 5
Combine sugar, water, and lemongrass in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature for 1 hour.
Step 6
Remove lemongrass and store syrup in an airtight container in the fridge for up to three weeks.
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