Step 1

Heat 1 tbsp oil in a skillet/frying pan, stir in the diced onion and minced garlic and fry for 4-5 minutes over medium heat

Step 2

Rinse millet a few times with tap water and drain. Add it to the onion/garlic mixture, and stir for about 2 minutes

Step 3

Add vegetable broth to the millet, and cook on low heat with a lid on until the broth is absorbed (about 20 minutes)

Step 4

Meanwhile, make the flax eggs: Combine 2 tbsp ground flax seeds with 5 tbsp water, mix with a whisk and set aside for 5 minutes

Step 5

Add starch, flax eggs, corn, and peas into a medium-sized bowl and transfer the cooled millet mixture into the same bowl

Step 6

Use your clean hands to mix all ingredients until the mixture holds together

Step 7

Slightly wet your hands and form round patties, approximately 3-4 inches (8-10 cm) in size

Step 8

Heat 1 tbsp oil in a skillet and fry 4 patties from both sides on medium heat until they are golden brown

Step 9

Repeat this step with the remaining 4 patties (recipe makes about 8 patties / depends on size)

Step 10

Put all ingredients into a food processor or high-speed blender and mix well

Step 11

Transfer the mixture into a saucepan and bring to a boil. Let it simmer for 1 minute until the sauce is thick and creamy

Step 12

Serve with millet fritters and mashed potatoes (or pasta or rice). Enjoy!